| Palido | 6 months of aging |
| Noble | 2 to 3 years of aging |
| Añejo | 3 to 5 years of aging |
| Trasañejo | more than 5 years of aging |
| Oloroso | dry white wine (Pedro Ximenez) with 10 years of aging |
| Lágrima | sweet wine made from free-run must (obtained without or very light pressing) |
| Naturalmente dulce | sweet wine made from late harvest, overripe grapes (no alcohol added to stop the fermentation) |
| Dulce natural | sweet wine from normal harvest (alcohol added to stop the fermentation to maintain sufficient level of residual sugar that makes the wine sweet) |
| Dulce, cream, sweet | Sweet wines produced with a certain amount of ´arrope´, reduced must to maintain high levels of residual sugar after fermentation |
