Mas Vermut is one of the latest trends in the field of a good aperitif is the renewed rise of Vermut.
Vermut is a derived drink from wine, ´marinated´ with a wide range of spices. Some of Vermuts key ingredients are: dry wormwood, gentian roots, dried chamomile leaves, ginger, cinnamon sticks, dried sage, orange peel and lemon peel, cardamom pods, coriander seeds, light wine and sweet sherry or dry. The Red Vermut often has as its base an Amontillado or Pedro Ximenez and the white a fino. The red is a little sweeter, the white one more lemony. The better Vermuts are a true taste explosion. Vermut has also always been produced in Malaga by bodegas from the region and is part of the culinary tradition.
A gastrobar with a wide collection is Mas Vermut, which literally means ´more vermut´. It is right opposite Casual bar Almijara, a combination of both in this slightly remote neighborhood is more than worth it. A Vermut as an aperative and then one of Chef José Andrés culinary treats.
Pje. San Fernando, 4, – 29002 Málaga
678 54 47 71