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Más Vermut

Mas Vermut is one of the latest trends in the field of a good aperitif is the renewed rise of Vermut. Vermut is a derived drink from wine, ´marinated´ with a wide range of spices. Some of Vermuts key ingredients are: dry wormwood, gentian roots, dried chamomile leaves, ginger, cinnamon sticks, dried sage, orange peel and lemon peel, cardamom pods, […]

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Casual bar Almijara

Bar Almijara is such a small jewel, right in the center, but not easy to find. It is located in a small pedestrian alley just over the river in the station area. Was it a tapas bar that the local residents knew could be visited for a great price / quality ratio, it is now a gastrobar with a clientele […]

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El Carpintero Casa Manzanilla

Where Casa Lola is the place for Palo Cortado, go to the El Carpintero Casa Manzanilla is for the best Manzanilla in town. Manzanilla is the sister of Fino, from Xerez, the capital of the sherry region. Both are fresh bonedry wines made from the Palomino grape, that did not undergo the process of oxidation (like Palo Cortado). Manzanilla comes […]

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La Queseria

La Quesería is the place to go for nice cheeses. They serve a big selection of regional and national cheeses. Also they have a small but good collections of wines. Try the intens sweet wine PX of Bodega Malaga Virgin with one of the two famous bleu cheeses from Spain, Tresviso or Cabralez, a match in heaven. You can also […]

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Casa Lola

One of the most famous wines of Spain is Palo Cortado. It is the best over aged dry sherry that exists. It has aged in the famous solera system for many years and gives your a mouthful of taste explosions. A perfect aperitif or a match in heaven with the famous ´jamon iberico´. This is one of the very few […]

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