BODEGA CRAWL 2, Mollina, Bodegas Cortijo la Fuente and La Capuchina

The Bodega Crawl takes you on a journey to learn all about wine making in the local bodegas. It will take you on a visit to two emblematic bodegas in the region, each offering their very own specialties representing both modern and traditional styles.

You will visit the vineyards, the production facilities and the ´sala de crianza´ (cellar) where the wines age over the years. Of course you will also taste the wines.

After the visit to the two bodegas a tapa lunch will be served in a Venta (traditional rural restaurant) with perfectly matched local wines, to give you an overall impression of the richness of Málaga as a wine producing region.

Duration: 5 ½ hours. 12.00h – 17.30h.
Price: 85 Euro. (including all visits, three wine tastings, tapas, lunch and transportation).
Every second and third Wednesday of the month starting from the 1st of May.

For private group reservations on other dates please contact us.

More about the bodegas:

Bodega Cortijo la Fuente

Bodega Cortijo la Fuente is located in Mollina, the most northern part of the Málaga wine region Here the vineyards are more flat at an average altitude of 500 meters, with huge differences in day and night temperatures from August until October, when the grapes are ripening. The perfect circumstances to balance aromas, sweetness and acidity. The bodega was build in the 19th century and until today works with traditional methods. It produces a wide range of wines from ´finos´, whites, reds and excellent sweet wines.

Bodega La Capuchina

Dimobe is a well know bodega in Moclinejo,in the heart Axarquia. It was one of the first bodegas that started with a dry white whine from Moscatel grapes, El lagar de Cabrera. Axarquia is maybe the best region in the world to grow moscatel grapes . The vineyards are incredible steep and all over the region you can see the ´paseras´, where grapes are dried in the sunshine after the harvest to increase the natural level of sugar in the most. The bodega has a full range of modern styled wines, white, rose and red. Even a very worthwile 100% Petit Verdot, Finca la Indiana, produced from grapes that come from a finca in Ronda with the same name. The bodega is also notorious famous for a wide range of sweet wines from Moscatel and Pedro Ximen grapes, produced in the tradition of Malaga, sometimes aged in wooden barrels for at least thirty years. A dry version, Arcos de Moclinejo trasañejo, is a spectaculair Pedro Ximenez, that underwent slow oxidation for more than 30 years.

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