More about the bodegas:
Bodegas Bentomiz is one of the most innovative bodegas in the Malaga region. The vineyard was abonded for many years untill it was bought by a Dutch couple that gave it a spectaculair new life some fifteen year ago. It produces a wide range of modern fresh wines. Their sweet wines are amongst the best in the world and can been found on the winelists of many restaurants with Michelin stars.
Dimobe, Bodega A Muñoz Cabrera
Dimobe is a well know bodega in Moclinejo,in the heart Axarquia. It was one of the first bodegas that started with a dry white whine from Moscatel grapes, El lagar de Cabrera. Axarquia is maybe the best region in the world to grow moscatel grapes . The vineyards are incredible steep and all over the region you can see the ´paseras´, where grapes are dried in the sunshine after the harvest to increase the natural level of sugar in the most. The bodega has a full range of modern styled wines, white, rose and red. Even a very worthwile 100% Petit Verdot, Finca la Indiana, produced from grapes that come from a finca in Ronda with the same name. The bodega is also notorious famous for a wide range of sweet wines from Moscatel and Pedro Ximen grapes, produced in the tradition of Malaga, sometimes aged in wooden barrels for at least thirty years. A dry version, Arcos de Moclinejo trasañejo, is a spectaculair Pedro Ximenez, that underwent slow oxidation for more than 30 years.
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